Ngo Hiang
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6 Ingredients
45 Minutes
8 Servings
Hard
Vegan
INGREDIENTS
| 650g | KARANA™ MINCED jackfruit meat |
| 180g | yam, shredded |
| 100g | onions, chopped |
| 50g | chinese celery, diced |
| 7g | five spice powder |
| 2g | salt |
| 20g | sugar |
| 40g | light soy sauce |
| 8sheets | bean skin wrappers (20cm x 15cm) |
| Assembly | |
| oil for deep frying sweet sauce for dipping |
| 23oz | KARANA™ GROUND jackfruit meat |
| 6.3oz | yam, shredded |
| 3.5oz | onions, chopped |
| 4tbsp | chinese celery, diced |
| 1 ½tbsp | five spice powder |
| ½tbsp | salt |
| 1 ½tbsp | sugar |
| 4 tbsp | light soy sauce |
| 8sheets | bean skin wrappers (20cm x 15cm) |
| Assembly | |
| oil for deep frying sweet sauce for dipping |
Preparation Method
1.
In a large mixing bowl, mix KARANA™ MINCED jackfruit meat, yam, onions, chinese celery, five spice powder, salt, sugar, light soya sauce together till homogenous.
2.
Dip a sheet of bean skin wrapper in a bowl of water and place on a cutting board.
Place 120g of KARANA™ MINCED jackfruit meat mix on the wrapper and spread to the thickness of 2cm.
3.
Roll up the beancurd sheet and repeat till KARANA™ MINCED jackfruit meat is used up.
4.
Steam the rolls for 7 minutes, cool down and vacuum pack individually before freezing up for 6 months.
5.
To serve, deep fry each defrosted roll at 160oC hot oil till golden brown. Slice up and serve with sweet sauce.
1.
In a large mixing bowl, mix KARANA™ GROUND jackfruit meat, yam, onions, chinese celery, five spice powder, salt, sugar, light soya sauce together till homogenous.
2.
Dip a sheet of bean skin wrapper in a bowl of water and place on a cutting board.
Place 4.2oz of KARANA™ GROUND jackfruit meat mix on the wrapper and spread to the thickness of 2cm.
3.
Roll up the beancurd sheet and repeat till KARANA™ GROUND jackfruit meat is used up.
4.
Steam the rolls for 7 minutes, cool down and vacuum pack individually before freezing up for 6 months.
5.
To serve, deep fry each defrosted roll at 160oC hot oil till golden brown. Slice up and serve with sweet sauce.
