Add Us To Your Menu
INTRODUCING KARANA MINCED JACKFRUIT
INTRODUCING KARANA GROUND JACKFRUIT
Our unique and simple minced jackfruit is neutrally flavoured for versatility from patties to meatballs and can be steamed, pan-fried, breaded and used in any minced meat dish as a plant-based option.
Our unique and simple ground jackfruit is neutrally flavored for versatility from patties to meatballs and can be steamed, pan-fried, breaded and used in any ground meat dish as a plant-based option.
WE ARE DIFFERENT
KARANA™ MINCED Jackfruit meat is juicy and has a clean, neutral taste profile, with an improved texture that can replace any minced meat.
KARANA™ GROUND Jackfruit meat is juicy and has a clean, neutral taste profile, with an improved texture that can replace any ground meat.
Light with no processed aftertaste. Chefs can create dishes as they would with real meat.
KARANA™ MINCED Jackfruit meat is juicy ingredient for chefs, it can be formed into shapes, patties fillings and sauces, and cooks similarly to minced pork. It soaks up up sauces and flavours in limitless forms and culinary experiences.
KARANA™ GROUND Jackfruit meat is juicy ingredient for chefs, it can be formed into shapes, patties fillings and sauces, and cooks similarly to ground pork. It soaks up up sauces and flavors in limitless forms and culinary experiences.
KARANA™ MINCED Jackfruit meat is minimally processed, gluten free, soy free, a good source or fibre, protein, non-GMO, with no artificial colours or flavours.
KARANA™ GROUND Jackfruit meat is minimally processed, gluten free, soy free, a good source or fiber, protein, non-GMO, with no artificial colors or flavors.
All hail the mighty jackfruit
good to grow
- Great for intercropping
- Perennial tree crop
- Good for soil
- 70% Currently wasted
- Yields 3-5x higher than wheat!
good to eat
- Natural structure lends to texturization
- No denaturing or isolation
- No off tastes to mask
- Whole plant fiber & nutrition
- Gluten and soy free
what the chefs say about us
“Karana is one of the best players in the market simply because they have a good, natural meat alternative that effectively follows the timeless ethos of simplicity being paramount to quality. Very few additives, chemicals, processes, manipulation. Just a good product, naturally grown.” Oliver Truesdale-Jutras, Head Chef, Open Farm Community, SG
Oliver Truesdale-Jutras, Head Chef, Open Farm Community, SG
“At Candlenut we believe in using the best possible ingredients and keeping things simple, which is why we’re thrilled to be a launch partner for Asia’s first whole-plant meat substitute, Karana. We’re looking forward to introducing our new Karana dish to diners, to offer them all the texture and flavour, without any processing.”
Malcom Lee, Chef-Owner of Candlenut, SG
“There is a whole new horizon for Karana’s whole-plant based products, which can be easily substituted in so many different types of dishes. We’re very excited to be working with their first ingredient, a ‘pork’ made from jackfruit, which we’ve used to much success in our dumplings”
Ho Jun Yip, Head Chef of Butcher Boy, SG.
“I have always been in favour of plant-based meat substitutes – and i think KARANA delivers this particularly well. Also, I grew up up eating jackfruit and it has always been one of my favourite vegetables- so we hope to deliver something great with the KARANA-based Baked Samosa.”
Manav Tuli, Head Chef of Chaat, HK
“KARANA jackfruit is not just jackfruit, it really is a plant-powered protein that does not compromise on flavor and especially texture. Cooking with KARANA jackfruit has multiple applications from chorizo to breakfast sausage to kofta, among many others. What’s more, as a people-driven organization focused on social impact, we are proud to partner with KARANA since they are also aligned with sustainable farming principles.”
Phil Saneski, Chef at Farming Hope at Manny’s, SF, US