KARANA™ GYOZA
filled with juicy meat made from jackfruit
Filled with juicy meat made from jackfruit with a hint of fresh cabbage, ginger, and green onion.
“48% lower fat as compared
to regular Gyoza”
COOKING INSTRUCTIONS
Cook from frozen.
PAN FRYING:
1. Heat 1 tbs. of oil in a non-stick frying pan over medium high heat. Place product in a single layer flat side down.
2. Cook until the bottom of the product turns golden brown and crisp, about 1-2 minutes.
3. Add 1/2 cup of water and cover with lid, steam for 5-6 minutes until water evaporates and bottom crisps up.
4. Transfer to a plate and serve.
STEAMING:
1. Pre-heat steamer at 212ºF(100ºC)
2. Steam product for 6-7 minutes.
For food safety, product must be cooked to an internal core temperature of ≥ 165ºF (74ºC).
*Perishable Keep Frozen. Store at 0ºF (-18ºC) and below.
Ingredients
Filling: KARANA™ MINCED jackfruit meat [KARANA™ Jackfruit (young jackfruit), pea protein, canola oil, methylcellulose, salt, yeast extract, vegetable juice (colour), citric acid], cabbage, green onion, ginger, tapioca starch, canola oil, soy sauce (water, soybeans, salt, wheat flour), sesame oil, salt, yeast extract.
Skin: wheat flour, water, soy bean oil, soy protein, corn starch.
Filling: Cabbage, ground jackfruit meat [jackfruit (young jackfruit, water), water, pea protein, expeller pressed canola oil, methylcellulose, salt, yeast extract, vegetable juice (color), citric acid], green onion, ginger, expeller pressed canola oil, soy sauce (water, soybeans, salt, wheat flour), sesame oil, salt, yeast extract
Wrapper: untreated wheat flour, water, tapioca starch, xanthan gum, soybean oil, potato starch, salt, vital wheat gluten
ALLERGEN STATEMENT
Contains gluten, soy.
Produced in a facility that also handles nuts, fish, dairy, pork and egg.
NUTRITIONAL INFORMATION
Serving Per Package: 8
Serving Size 36g (2 pieces)
| Typical Values | Per Serving | Per 100g |
| Energy | 258kj/62kcal | 718kj/171kcal |
| Fat | 2.1g | 5.9g |
| of which – Saturates | 0.2g | 0.7g |
| – Cholesterol | 0mg | 0mg |
| – Trans Fat | 0.00g | 0.00g |
| Carbohydrate | 8.6g | 25g |
| of which – Sugar | 0.1g | 0.3g |
| Dietary Fibre | 0.9g | 2.4g |
| Protein | 2.0g | 5.7g |
| Sodium | 121mg | 336mg |
| Salt | 0.3g | 0.84g |
