|oil for cooking
|ginger, finely sliced
|chinese black vinegar
|spring onions, sliced
sliced red chilies
toasted sesame seeds
In a non stick frying pan, heat oil and add the gyozas. Mix cornstarch with water and pour into the pan. Cover pan and cook the gyozas for 5-6 minutes will water has evaporated and gyozas are cooked.
Combine ginger and black vinegar and transfer to a dipping sauce dish.
Cover the pan with a serving plate and overturn it. Sprinkle on spring onions, chilies and toasted sesame seeds. Serve gyozas with dipping sauce.