Crispy PotStickers
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7 ingredients
15 Minutes
4 Servings
Easy
Vegan
INGREDIENTS
| 40ml | oil for cooking |
| 8pcs | KARANA™ Gyoza |
| 12g | cornstarch |
| 100ml | water |
| Dipping Sauce: | |
| 10g | ginger, finely sliced |
| 30ml | chinese black vinegar |
| Garnish: | |
| 2stalks | spring onions, sliced sliced red chilies toasted sesame seeds |
Preparation Method
1.
In a non stick frying pan, heat oil and add the gyozas. Mix cornstarch with water and pour into the pan. Cover pan and cook the gyozas for 5-6 minutes will water has evaporated and gyozas are cooked.
2.
Combine ginger and black vinegar and transfer to a dipping sauce dish.
3.
Cover the pan with a serving plate and overturn it. Sprinkle on spring onions, chilies and toasted sesame seeds. Serve gyozas with dipping sauce.
