Spicy Poached Dumplings

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11 ingredients

10 Minutes

4 Servings

Easy

Vegan

INGREDIENTS

Dressing:
20glao gan ma chilli flakes in oil
40mlsesame oil
5gchopped garlic
5gsugar
50mlsoya sauce
30mlchinese black vinegar
20mlchili oil
Dumplings:
24pcsKARANA™ Gyoza
5gchillies, seeded and finely sliced, soak in ice water
10gspring onions, finely sliced, soak in ice water
5gtoasted sesame seeds

Preparation Method

1.
In a mixing bowl, combine all ingredients for dressing together. Mix well and set aside.
2.
Bring a large pot of water to boil and cook dumplings in simmering water for 5-6minutes. Drain and transfer to serving dishes.
3.
Drizzle the prepared dressing over the dumplings. Garnish with sliced chilies and spring onions. Sprinkle on sesame seeds and serve.