Spicy Poached Dumplings
|20g||lao gan ma chilli flakes in oil|
|30ml||chinese black vinegar|
|5g||chillies, seeded and finely sliced, soak in ice water|
|10g||spring onions, finely sliced, soak in ice water|
|5g||toasted sesame seeds|
In a mixing bowl, combine all ingredients for dressing together. Mix well and set aside.
Bring a large pot of water to boil and cook dumplings in simmering water for 5-6minutes. Drain and transfer to serving dishes.
Drizzle the prepared dressing over the dumplings. Garnish with sliced chilies and spring onions. Sprinkle on sesame seeds and serve.