Since when did food become about trade offs?
Indulgence or health. Planet or taste. Deliciously
processed or virtuously boring.
Here at Karana, we’re on a crusade against compromise.
That’s why our range of whole plant based Asian
foods combine taste, health and sustainability in
every bite. No concessions. No strings attached. No
trade-offs. No, seriously.
We take natural, whole-plant ingredients and transform them into irresistibly meaty dumplings and baos, without any of the dodgy processing or artificial nasties.
Good for you, good for the planet
We’re starting with jackfruit - one of the world’s
most sustainable crops. It’s natural, high fibre, low
calorie, low cholesterol, low GI and flavour full. It’s
better for you. Better for the planet. Better in a bun.
Better in a gyoza. Better in a bao. Better in a … you
get the picture. It’s a jack of all trades.