Get Jacked.
Our first products use young jackfruit, which is one of the most sustainable and low-impact crops in terms of water and land use, naturally mimics meat, and is fun and dynamic for chefs at every level to cook with.
It's also gluten free, minimally processed, and has a rich nutritional profile.
So Much More Than Pulled Pork.
We work with innovative chefs in Singapore and around the world to tap into the full potential of jackfruit as an ingredient, and with amazing suppliers to make sure that our products are as close to the farm as you can get.
We're About Farm to Table.
Jackfruit grows in some pretty wild places, we scour them all to work with best-in-class farmers and processors, and maintain the integrity of the original fruit optimized as a healthy and sustainable alternative to meat.
Get in Touch!
Want to know more about us or our products? We'd love to talk to you! Hit us up at info@eatkarana.com