Organic Young Jack
Our first products use young jackfruit, which is one of the most sustainable and low-impact crops in terms of water and land use, naturally mimics meat, and is fun and dynamic for chefs at every level to cook with.
It's also gluten free, minimally processed, and has a rich nutritional profile.
We're About Farm to Table.
Jackfruit grows in some pretty wild places, we scour them all to work with best-in-class farmers and processors, and maintain the integrity of the original fruit optimized as a healthy and sustainable alternative to meat.