We don’t believe you should have to choose between taste, health and sustainability. We believe you can have it all… in a bao, or a dumpling, or a gyoza. It’s Asian comfort food, just a little bit different.
Our first range is made from young jackfruit, a sustainable, abundant plant renowned for its naturally meaty texture.
Sourced from smallholder farmers in Sri Lanka
and transformed in our Karana kitchens into a delicious whole-plant meat. Karana has all of the natural good stuff, but none of the artificial nasties or dodgy processing.