DRIED TOSSED NOODLES

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13 ingredients

20 Minutes

4 Servings

Medium

Vegan

INGREDIENTS

Dressing:
40glao gan ma chilli flakes in oil
80mlsesame oil
10gchopped garlic
12gsugar
100mlsoya sauce
60mlchinese black vinegar
40mlchili oil
Dumplings:
12pcsKARANA™ Gyoza
200gchinese dry wheat noodles (Yang Chun Mian)
4pcscora leaf lettuce, washed and drained
10gchillies, seeded and finely sliced, soak in ice water
20gspring onions, finely sliced, soak in ice water
10gtoasted sesame seeds

Preparation Method

1.
In a mixing bowl, combine all ingredients for dressing together. Mix well and set aside.
2.
Bring a large pot of water to boil and cook dumplings in simmering water for 5-6minutes. Drain, add the noodles and cook for 4minutes. Drain and transfer to serving dishes. Add coral lettuce to each bowl and divide out the dumplings. 
3.
Drizzle the prepared dressing over the noodles and dumplings. Garnish with sliced chilies and spring onions. Sprinkle on sesame seeds and serve.