![Vegan dumplings with sauce](https://eatkarana.com/wp-content/uploads/2022/07/Poached-Dumplings-with-Goma-Dressing-Sauce.jpg)
Dumplings with Goma Sauce
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INGREDIENTS
24pcs | KARANA™ Gyoza |
60g | honshimeiji mushrooms, trimmed |
4pcs | green coral lettuce |
120ml | goma dressing |
10g | spring onions, diced |
10g | crispy fried shallots |
5g | toasted sesame seeds |
![Dumplings with Goma Sauce](https://eatkarana.com/wp-content/uploads/2022/07/Poached-Dumplings-with-Goma-Dressing.jpg)
Preparation Method
1.
Bring a large pot of water to boil. Cook dumplings in simmering water for 5-6 minutes.
2.
Divide coral lettuce among 4 serving dishes. Add the cooked dumplings. Drizzle goma sauce over.
3.
Sprinkle on the spring onions, fried shallots and sesame seeds. Serve.