Gyoza Dumpling Soup

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7 ingredients

15 Minutes

4 Servings

Easy

Vegan

INGREDIENTS

Broth:
24pcsKARANA™ Gyoza
60ghonshimeiji mushrooms, trimmed
100ghonshimeji mushrooms
60gchinese mustard greens
20gmushroom seasoning granules
Dipping Sauce:
100gginger, finely sliced
30mlchinese black vinegar

Preparation Method

1.
Bring water to boil. Add honshimeji mushrooms and Chinese mustard greens. Cook for 2 minutes. Season with mushroom seasoning granules and set aside.
2.
Bring another pot of water to boil. Blanch gyozas for 5-6 minutes in the simmering water. Divide the cooked dumplings into 4 serving bowls.
3.
Add the mushrooms and chinese mustard greens. Ladle hot broth over and serve.