BOTI KABOB

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8 ingredients

10 Minutes

4 Servings

Easy

Vegan

INGREDIENTS

350gKARANA™ Minced jackfruit meat
5gcumin seed
5gcoriander seed
220gyellow onion, chopped
28gfresh garlic, chopped
64gcilantro stems
2.5gteaspoon chilli powder
salt
350gKARANA™ Ground jackfruit meat
1tbspcumin seed
1tbspcoriander seed
220gyellow onion, chopped
28gfresh garlic, chopped
5tbspcilantro stems
1/5tbspteaspoon chilli powder
salt

Preparation Method

1.
Toast the coriander and cumin seed in a pan until fragrant.
2.
Let cool, grind and set aside.
3.
Chop onion, garlic and cilantro together until very fine.
4.
Mix KARANA™ MINCED jackfruit meat with salt, chile and spices.
5.
Add chopped vegetables and mix well.
6.
Refrigerate for 1 hour or overnight.
7.
Form around skewers or into patties.
8.
Grill or pan-fry as desired.
9.
Serve in a wrap of warmed roti with pickled red onion, tamarind chutney and cilantro raita. Can also be served as part of plate with rice, vegetables or with a dip as an appetizer.

1.
Toast the coriander and cumin seed in a pan until fragrant.
2.
Let cool, grind and set aside.
3.
Chop onion, garlic and cilantro together until very fine.
4.
Mix KARANA™ GROUND jackfruit meat with salt, chile and spices.
5.
Add chopped vegetables and mix well.
6.
Refrigerate for 1 hour or overnight.
7.
Form around skewers or into patties.
8.
Grill or pan-fry as desired.
9.
Serve in a wrap of warmed roti with pickled red onion, tamarind chutney and cilantro raita. Can also be served as part of plate with rice, vegetables or with a dip as an appetizer.

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