BOTI KABAB
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8 ingredients
10 Minutes
4 Servings
Easy
Vegan
INGREDIENTS
| 350g | KARANA™ Minced jackfruit meat |
| 5g | cumin seed |
| 5g | coriander seed |
| 220g | yellow onion, chopped |
| 28g | fresh garlic, chopped |
| 64g | cilantro stems |
| 2.5g | teaspoon chilli powder |
| salt |
| 350g | KARANA™ Ground jackfruit meat |
| 1tbsp | cumin seed |
| 1tbsp | coriander seed |
| 220g | yellow onion, chopped |
| 28g | fresh garlic, chopped |
| 5tbsp | cilantro stems |
| 1/5tbsp | teaspoon chilli powder |
| salt |
Preparation Method
1.
Toast the coriander and cumin seed in a pan until fragrant.
2.
Let cool, grind and set aside.
3.
Chop onion, garlic and cilantro together until very fine.
4.
Mix KARANA™ MINCED jackfruit meat with salt, chile and spices.
5.
Add chopped vegetables and mix well.
6.
Refrigerate for 1 hour or overnight.
7.
Form around skewers or into patties.
8.
Grill or pan-fry as desired.
9.
Serve in a wrap of warmed roti with pickled red onion, tamarind chutney and cilantro raita. Can also be served as part of plate with rice, vegetables or with a dip as an appetizer.
1.
Toast the coriander and cumin seed in a pan until fragrant.
2.
Let cool, grind and set aside.
3.
Chop onion, garlic and cilantro together until very fine.
4.
Mix KARANA™ GROUND jackfruit meat with salt, chile and spices.
5.
Add chopped vegetables and mix well.
6.
Refrigerate for 1 hour or overnight.
7.
Form around skewers or into patties.
8.
Grill or pan-fry as desired.
9.
Serve in a wrap of warmed roti with pickled red onion, tamarind chutney and cilantro raita. Can also be served as part of plate with rice, vegetables or with a dip as an appetizer.
