Vietnamese Spring Roll

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9 ingredients

10 Minutes

4 Servings

Easy

Vegan

INGREDIENTS

Fillings
60gBlack Fungus, soaked and finely sliced, 2mm
60gSoaked Dried Shiitake Mushrooms, diced 5mm
55gOnions, diced 5mm
500gMince PBM Pork
200mlLight Soya Sauce
1gSalt
0.5gWhite Pepper
Assembly
12 sheetsVietnamese Nem Wrappers
Oil for deep frying

Preparation Method

1.
Place filling ingredients in a mixing bowl and mix well. Divide out into portions and freeze.
2.
To assemble, soak each wrapper in water and place on a cutting board. Spoon 2tbsps of fillings in the center. Fold the sides inwards, roll up and set aside for 10-15mins.
3.
Heat oil to 180C and deep fry each spring roll for 3-4 minutes. Drain on paper towels and serve.

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