Vegan Burritos
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6 ingredients
20 Minutes
4 Servings
Medium
Vegan
INGREDIENTS
| 4pcs | flour tortillas |
| 280g | Prepared KARANA™ Chilli con Carne |
| 200g | cooked rice |
| 100g | guacamole |
| 100g | salsa fresca |
| 40g | iceberg lettuce, shredded |
| 40g | plant based cheese, grated |
| 4pcs | flour tortillas |
| 10oz | Prepared KARANA™ Chilli con Carne |
| 7oz | cooked rice |
| 3.5oz | guacamole |
| 3.5oz | salsa fresca |
| 3tbsp | iceberg lettuce, shredded |
| 3tbsp | plant based cheese, grated |
Preparation Method
1.
On a hot griddle, slightly warm up the flour tortillas.
2.
Add the filling ingredients one by one, and roll up the burrito, folding in the sides.
3.
Slice the burrito into half and serve.
