
Chilli con Carne RECIPE
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INGREDIENTS
1kg | KARANA™ Minced jackfruit meat |
250ml | water |
150ml | oil for cooking |
100g | onions, diced |
100g | red bell peppers, diced |
10g | garlic, chopped |
10g | cumin powder |
10g | smoked paprika powder |
8g | chili powder |
5g | coarse ground black pepper |
5g | salt |
10g | sugar |
750g | can chopped tomatoes |
200ml | extra Water |
200g | canned red kidney beans |
35oz | KARANA™ GROUND jackfruit meat |
250ml | water |
150ml | oil for cooking |
3.5oz | onions, diced |
3.5oz | red bell peppers, diced |
2tbsp | garlic, chopped |
2tbsp | cumin powder |
2tbsp | smoked paprika powder |
2tbsp | chili powder |
1tbsp | coarse ground black pepper |
1tbsp | salt |
2tbsp | sugar |
26oz | can chopped tomatoes |
¾ cup | extra Water |
10oz | canned red kidney beans |

Preparation Method
1.
In a large mixing bowl, mix the KARANA™ Ground jackfruit meat with water. Set aside.
2.
Heat oil in a large pot, add onions, bell peppers and garlic, cook for 2 minutes till fragrant.
Add cumin, smoked paprika, chili powder and coarse ground black pepper.
Cook briefly.
3.
Stir in the KARANA™ Ground jackfruit meat and season with salt and sugar.
Pour in chopped tomatoes, water and cook for 15minutes.
Add kidney beans and cook for another 2 minutes.
4.
Dish up chilli con carne and serve with rice or tortilla chips, melted cheese and salsa fresca.