
Karana Tacos
START COOKING
INGREDIENTS
| 4pcs | flour or corn tortillas |
| 14g | prepared guacamole |
| 300g | Prepared KARANA™ Chilli con Carne |
| 40g | prepared salsa fresca or pico de gallo |
| 30g | jack or cheddar cheese, shredded |
| 4pcs | flour or corn tortillas |
| 1tbsp | prepared guacamole |
| 10oz | Prepared KARANA™ Chilli con Carne |
| 3tbsp | prepared salsa fresca or pico de gallo |
| 2tbsp | jack or cheddar cheese, shredded |

Preparation Method
1.
Warm the tortillas on a grill pan.
2.
Stuffed it with the prepared guacamole, chilli con carne, salsa and top with grated cheese.
3.
Serve hot.
1.
Warm the tortillas on a grill pan.
2.
Stuffed it with the prepared guacamole, chili con carne, salsa and top with grated cheese.
3.
Serve hot.




