Lion Head Meatball in Mushroom Broth

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6 ingredients

20 Minutes

4 Servings

Medium

Vegan

INGREDIENTS

MEATBALLS
200gsilken tofu
600gKARANA™ MINCED jackfruit meat
10gmushroom broth granules
Broth:
500mlwater
10gmushroom broth granules
60gtaiwanese cabbage
MEATBALLS
7ozsilken tofu
21ozKARANA™ GROUND jackfruit meat
2tbspmushroom broth granules
Broth:
2cupswater
2tbspmushroom broth granules
2oztaiwanese cabbage

Preparation Method

1.
Place silken tofu and KARANA™ GROUND jackfruit meat in pastry mixer with a paddle beater.
Beat at medium speed for 3 minutes. Season with mushrooms broth granules and beat again for 2 minutes.
2.
Remove the beaten KARANA™ GROUND jackfruit meat and shape a portion of 3 oz. into a meatball.
Repeat until all the KARANA™ GROUND jackfruit meat is used up.
3.
Heat oil, deep fry each ball to a golden brown.
Drain on paper towels.
4.
Bring water to boil. Add mushroom broth granules and meatballs.
Cook for 3 minutes.
Add Taiwanese cabbage and cook for another minute.
Dish up and serve.

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