Bolognese Pasta

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11 ingredients

25 Minutes

4 Servings

Easy

Vegan

INGREDIENTS

600gKARANA™ MINCED jackfruit meat
200mlwater
100mloil
60gonions, diced
15ggarlic, chopped
60gcarrots, diced
60gcelery, diced
40gtomato Paste
400gcan diced tomatoes
2gsalt
4gsugar
21ozKARANA™ GROUND jackfruit meat
7 fl ozwater
½ cupoil
4½tbsponions, diced
1tbspgarlic, chopped
4½tbspcarrots, diced
4½tbspcelery, diced
3tbsptomato paste
14ozcan diced tomatoes
½tbspsalt
1tbspsugar

Preparation Method

1.
Mix KARANA™ MINCED jackfruit meat with water.
2.
Heat oil, add onions and garlic, and cook until fragrant.
3.
Add KARANA™ MINCED jackfruit meat and stir till the KARANA™ MINCED jackfruit meat is broken up.
4.
Add carrots, celery and cook briefly. Stir in tomato paste, diced tomatoes and pour in water. Bring to boil and simmer for 15 minutes.
5.
Season with salt and sugar and serve with pasta.

1.
Mix KARANA™ GROUND jackfruit meat with water.
2.
Heat oil, add onions and garlic, and cook until fragrant.
3.
Add KARANA™ GROUND jackfruit meat and stir till the KARANA™ GROUND jackfruit meat is broken up.
4.
Add carrots, celery and cook briefly. Stir in tomato paste, diced tomatoes and pour in water. Bring to boil and simmer for 15 minutes.
5.
Season with salt and sugar and serve with pasta.

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