KARANA
‘Meat’ & Cabbage Dumpling
Filled with juicy meat made from jackfruit with sprinkling of cabbage. Bursting with flavour!
“49% lower fat as compared to regular Pork and Cabbage dumpling”
COOKING INSTRUCTIONS
Boil: Do not defrost. Cook in gently boiling water for 4-5 minutes.
Steam: Do not defrost. Steam over boiling water for 6-8 minutes.
Ingredients
Filling: KARANA Mince (KARANA Jackfruit, Pea Protein, Canola Oil, Methylcellulose, Natural Flavour, Salt, Vegetable Juice (Colour), Citric Acid), Cabbage, Canola Oil, Soy Sauce
(Soybean, Wheat, Salt), Salt, Sugar, Ginger, Corn Starch
Skin: Wheat Flour, Water, Soy Bean Oil, Soy Protein, Corn Starch
ALLERGENS
Wheat, soy
NUTRITIONAL INFORMATION
Serving Per Package: 4
Serving Size 56g (2 pieces)
| Typical Values | Per Serving | Per 100g |
| Energy | 426kJ/102kcal | 761kJ/182kcal |
| Fat | 4.8g | 8.6g |
| of which – Saturates | 0.4g | 0.7g |
| – Cholesterol | 0mg | 0mg |
| – Trans Fat | 0.00g | 0.00g |
| Carbohydrate | 10.4g | 18.6g |
| of which – Sugar | 0.7g | 1.3g |
| Dietary Fibre | 1.9g | 3.3g |
| Protein | 4.3g | 7.6g |
| Sodium | 234mg | 417mg |
