We're about better balance in our food systems, better choices for chefs and consumers, and feeling better about the food we cook and eat.
Whether your kitchen is at home, a hawker stall, or a Michelin star restaurant, we're here to bring you better alternatives to meat, sustainably grown and responsibly sourced in Southeast Asia.
Karana comes from a Sanskrit word that means "doing" and a Balinese phrase that refers to achieving balance with nature as a route to prosperity. It is a word that has taken on a variety of forms and meanings across South and Southeast Asia.
Karana represents our goal to empower and encourage everyone to take action, however small, to bring more balance back to our food systems. It also represents our commitment to blending innovation and tradition, using technology to improve what we already have available and celebrate food in its natural form.