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Singapore-Based Start-Up Karana Turns Jackfruit into Asia’s First Whole-Plant-Based Meat Product by Katherine Goh

16/02/2021

Katherine Goh

Asia 361

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Singapore-based start-up Karana transforms jackfruit into Asia’s first whole-plant-based meat product

16/02/2021

Granthshala Asia

Granthshala Asia

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Restaurants in Singapore Where You Can Eat KARANA, Asia’s First Whole-Plant Based Meat

16/02/2021

Vanilla Luxury

Vanilla Luxury

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This plant-based pork made from jackfruit is your new meat alternative to try

16/02/2021

Nida Seah

SG Magazine

<img loading="lazy" decoding="async" width="513" height="490" data-src="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg" class="avatar wp-post-image lazyload" alt="karana news" data-srcset="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/13-300x287.jpg 300w" data-sizes="auto, (max-width: 513px) 100vw, 513px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 513px; --smush-placeholder-aspect-ratio: 513/490;" /><noscript><img loading="lazy" decoding="async" width="513" height="490" src="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg" class="avatar wp-post-image" alt="karana news" srcset="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/13-300x287.jpg 300w" sizes="auto, (max-width: 513px) 100vw, 513px" />

Q&A: Blair Crichton of KARANA on reformulating the plant-based meat industry

11/02/2021

Jocelyn Tan

Lifestyle Asia

Where to eat & drink: Free-flow cocktails at Atlas, a new Bak Kut Teh joint & more

05/02/2021

Singapore Women's Weekly

AsiaOne

<img loading="lazy" decoding="async" width="513" height="490" data-src="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg" class="avatar wp-post-image lazyload" alt="karana news" data-srcset="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/13-300x287.jpg 300w" data-sizes="auto, (max-width: 513px) 100vw, 513px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 513px; --smush-placeholder-aspect-ratio: 513/490;" /><noscript><img loading="lazy" decoding="async" width="513" height="490" src="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg" class="avatar wp-post-image" alt="karana news" srcset="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/13-300x287.jpg 300w" sizes="auto, (max-width: 513px) 100vw, 513px" />

Karana’s Pork Substitute Aims to Get a Slice of the Plant-Based Demand

04/02/2021

High Net Worth

High Net Worth

Singapore Start-Up Karana Launches Asia’s First Whole-Plant Based Meat Brand

04/02/2021

Luxe Society

Luxe Society

Where to eat & drink: Free-flow cocktails at Atlas, a new Bak Kut Teh joint & more

04/02/2021

Singapore Women's Weekly

Singapore Women's Weekly

Karana: Asia’s plant-based faux meat a la jackfruit

03/02/2021

Alvin Lim

The Peak

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Alt Protein Startup Karana Launches Jackfruit ‘Pork’ Across Restaurants In Singapore

01/02/2021

Sally Ho

Green Queen

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KARANA transforms jackfruit into pork alternatives curated to suit our discerning Asian palates

01/02/2021

Felicia Koh

Seth Lui

Introducing Asia’s First Whole-plant Based “Meat” Brand – KARANA

29/01/2021

Melissa Fann

The Wellness Insider Asia

<img loading="lazy" decoding="async" width="513" height="490" src="https://eatkarana.com/wp-content/uploads/2022/04/4.jpg" class="avatar wp-post-image" alt="karana news" srcset="https://eatkarana.com/wp-content/uploads/2022/04/4.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/4-300x287.jpg 300w" sizes="auto, (max-width: 513px) 100vw, 513px" />

Singapore Start-Up Launches Whole-Plant Based Meat Brand

29/01/2021

Food and Beverage Asia

Food and Beverages Asia

<img loading="lazy" decoding="async" width="513" height="490" data-src="https://eatkarana.com/wp-content/uploads/2022/04/12.jpg" class="avatar wp-post-image lazyload" alt="karana news" data-srcset="https://eatkarana.com/wp-content/uploads/2022/04/12.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/12-300x287.jpg 300w" data-sizes="auto, (max-width: 513px) 100vw, 513px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 513px; --smush-placeholder-aspect-ratio: 513/490;" /><noscript><img loading="lazy" decoding="async" width="513" height="490" src="https://eatkarana.com/wp-content/uploads/2022/04/12.jpg" class="avatar wp-post-image" alt="karana news" srcset="https://eatkarana.com/wp-content/uploads/2022/04/12.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/12-300x287.jpg 300w" sizes="auto, (max-width: 513px) 100vw, 513px" />

Introducing KARANA: Asia’s First Whole-Plant Based Meat Brand

29/01/2021

Marketing in Asia

Marketing in Asia

<img loading="lazy" decoding="async" width="513" height="490" data-src="https://eatkarana.com/wp-content/uploads/2022/04/12.jpg" class="avatar wp-post-image lazyload" alt="karana news" data-srcset="https://eatkarana.com/wp-content/uploads/2022/04/12.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/12-300x287.jpg 300w" data-sizes="auto, (max-width: 513px) 100vw, 513px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 513px; --smush-placeholder-aspect-ratio: 513/490;" /><noscript><img loading="lazy" decoding="async" width="513" height="490" src="https://eatkarana.com/wp-content/uploads/2022/04/12.jpg" class="avatar wp-post-image" alt="karana news" srcset="https://eatkarana.com/wp-content/uploads/2022/04/12.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/12-300x287.jpg 300w" sizes="auto, (max-width: 513px) 100vw, 513px" />

KARANA as Asia’s first whole-plant based meat brand

28/01/2021

The Story Thailand

The Story Thailand

From Karana to Just Egg: Delicious, sustainable and cutting-edge vegan alternatives to try

28/01/2021

Rachel Eva Lim & Delle Cha

Silver Kris

Why its Never Been Easier to Be a Vegan Foodie in Singapore

12/01/2021

GITNB

Green is the New Black

Beyond Impossible: 5 plant-based meats to try in Asia

04/01/2021

Ching-Yin Foo

Hashtag Legend

<img loading="lazy" decoding="async" width="513" height="490" data-src="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg" class="avatar wp-post-image lazyload" alt="karana news" data-srcset="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/13-300x287.jpg 300w" data-sizes="auto, (max-width: 513px) 100vw, 513px" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 513px; --smush-placeholder-aspect-ratio: 513/490;" /><noscript><img loading="lazy" decoding="async" width="513" height="490" src="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg" class="avatar wp-post-image" alt="karana news" srcset="https://eatkarana.com/wp-content/uploads/2022/04/13.jpg 513w, https://eatkarana.com/wp-content/uploads/2022/04/13-300x287.jpg 300w" sizes="auto, (max-width: 513px) 100vw, 513px" />

Asian comfort food next for plant-based meat entrepreneur who is putting his beliefs into practice

26/12/2020

Kate Whitehead

South China Morning Post

Rethinking Food: What Happens After Covid

17/12/2020

Carrissa Pahl

Plug and Play

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Alternative protein gains momentum in Singapore, despite challenges caused by Covid-19

05/12/2020

Malay Mai

Malay Mai

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Alternative protein gains momentum, despite challenges caused by Covid-19

05/12/2020

Tan Yin Lin

Today Online

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A chat with Karana, Singapore’s first whole-plant based meat brand

26/11/2020

Jyotika Bindra

Climate and Capital Media

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