Food Service Resources
start cooking
Want to start selling our KARANA™ MINCED Jackfruit Meat and KARANA™ Gyoza and don’t know from here to start?
Watch our videos and let’s get started!
Want to start selling our KARANA™ GROUND Jackfruit Meat and KARANA™ Potsticker and don’t know from here to start?
Watch our videos and let’s get started!
Follow along as Chef Gisela prepares KARANA™ Gyoza.
Follow along as Chef Gisela prepares KARANA™ Potstickers.
Follow along with Chef Gisela as she prepares the KARANA™ MINCED Jackfruit Meat with a crumbled texture.
Follow along with Chef Gisela as she prepares the KARANA™ Ground Jackfruit Meat with a crumbled texture.
Add your preferred seasoning to the KARANA™ MINCED Jackfruit Meat & spices & turn into shapes such as meatballs, patties & kebabs
Add your preferred seasoning to the KARANA™ GROUND Jackfruit Meat & spices & turn into shapes such as meatballs, patties & kebabs
Once the KARANA™ MINCED Jackfruit Meat is into shapes, prepare a hot pan to sear the meat and add remaining ingredients.
Once the KARANA™ GROUND Jackfruit Meat is into shapes, prepare a hot pan to sear the meat and add remaining ingredients.
Add oil and your preferred seasoning to the KARANA™ MINCED Jackfruit Meat, marinate, lay it out on a tray and bring it to the oven.
Add oil and your preferred seasoning to the KARANA™ GROUND Jackfruit Meat, marinate, lay it out on a tray and bring it to the oven.
Add oil and your preferred seasoning to the KARANA™ MINCED Jackfruit Meat, marinate, lay it out on a tray and bring it to the oven.
Add oil and your preferred seasoning to the KARANA™ GROUND Jackfruit Meat, marinate, lay it out on a tray and bring it to the oven.
Talk About Us
Get everyone excited that you are selling KARANA.
Below you can find all you need, from menu guidelines to recipes
and social media tips, you will nail the art of selling KARANA.
ADD KARANA
TO YOUR MENU
Interested in having KARANA at your restaurant?
Fill the form now and one of our sales
representatives will contact you ASAP!
