KARANA Pot Stickers

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7 ingredients

15 Minutes

4 Servings

Easy

Vegan

INGREDIENTS

40mloil for cooking
8pcsKARANA™ Gyoza
12gcornstarch
100mlwater
Dipping Sauce:
10gginger, finely sliced
30mlchinese black vinegar
Garnish:
2stalksspring onions, sliced
sliced red chilies
toasted sesame seeds

Preparation Method

1.
In a non stick frying pan, heat oil and add the gyozas. Mix cornstarch with water and pour into the pan. Cover pan and cook the gyozas for 5-6 minutes will water has evaporated and gyozas are cooked.
2.
Combine ginger and black vinegar and transfer to a dipping sauce dish.
3.
Cover the pan with a serving plate and overturn it. Sprinkle on spring onions, chilies and toasted sesame seeds. Serve gyozas with dipping sauce.