KARANA Pot Stickers
|40ml||oil for cooking|
|10g||ginger, finely sliced|
|30ml||chinese black vinegar|
|2stalks||spring onions, sliced|
sliced red chilies
toasted sesame seeds
In a non stick frying pan, heat oil and add the gyozas. Mix cornstarch with water and pour into the pan. Cover pan and cook the gyozas for 5-6 minutes will water has evaporated and gyozas are cooked.
Combine ginger and black vinegar and transfer to a dipping sauce dish.
Cover the pan with a serving plate and overturn it. Sprinkle on spring onions, chilies and toasted sesame seeds. Serve gyozas with dipping sauce.