Chilli con Carne RECIPE
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11 ingredients
20 Minutes
20 Servings
Easy
Vegan
INGREDIENTS
| 1kg | KARANA™ Minced jackfruit meat |
| 250ml | water |
| 150ml | oil for cooking |
| 100g | onions, diced |
| 100g | red bell peppers, diced |
| 10g | garlic, chopped |
| 10g | cumin powder |
| 10g | smoked paprika powder |
| 8g | chili powder |
| 5g | coarse ground black pepper |
| 5g | salt |
| 10g | sugar |
| 750g | can chopped tomatoes |
| 200ml | extra Water |
| 200g | canned red kidney beans |
| 35oz | KARANA™ GROUND jackfruit meat |
| 250ml | water |
| 150ml | oil for cooking |
| 3.5oz | onions, diced |
| 3.5oz | red bell peppers, diced |
| 2tbsp | garlic, chopped |
| 2tbsp | cumin powder |
| 2tbsp | smoked paprika powder |
| 2tbsp | chili powder |
| 1tbsp | coarse ground black pepper |
| 1tbsp | salt |
| 2tbsp | sugar |
| 26oz | can chopped tomatoes |
| ¾ cup | extra Water |
| 10oz | canned red kidney beans |
Preparation Method
1.
In a large mixing bowl, mix the KARANA™ Ground jackfruit meat with water. Set aside.
2.
Heat oil in a large pot, add onions, bell peppers and garlic, cook for 2 minutes till fragrant.
Add cumin, smoked paprika, chili powder and coarse ground black pepper.
Cook briefly.
3.
Stir in the KARANA™ Ground jackfruit meat and season with salt and sugar.
Pour in chopped tomatoes, water and cook for 15minutes.
Add kidney beans and cook for another 2 minutes.
4.
Dish up chilli con carne and serve with rice or tortilla chips, melted cheese and salsa fresca.
