1. In a large mixing bowl, mix the KARANA™ Ground jackfruit meat with water. Set aside. 2. Heat oil in a large pot, add onions, bell peppers and garlic, cook for 2 minutes till fragrant. Add cumin, smoked paprika, chili powder and coarse ground black pepper. Cook briefly. 3. Stir in the KARANA™ Ground jackfruit meat and season with salt and sugar. Pour in chopped tomatoes, water and cook for 15minutes. Add kidney beans and cook for another 2 minutes. 4. Dish up chilli con carne and serve with rice or tortilla chips, melted cheese and salsa fresca.